Registration Dossier
Registration Dossier
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EC number: 205-568-5 | CAS number: 142-87-0
Henry's Law constant
Administrative data
- Endpoint:
- Henry's law constant
- Type of information:
- (Q)SAR
- Adequacy of study:
- other information
- Reliability:
- 3 (not reliable)
- Rationale for reliability incl. deficiencies:
- other: Prediction model does not take into account surfactant properties. Not possible to judge the validity of the calculated values.
- Justification for type of information:
- QSAR prediction: migrated from IUCLID 5.6
Data source
Referenceopen allclose all
- Reference Type:
- secondary source
- Title:
- SIDS Category of Alkyl sulfates, Alkane sulfonates and Alpha-olefin sulfonates
- Author:
- OECD
- Year:
- 2 007
- Bibliographic source:
- UNEP Publications
- Reference Type:
- other: (Q)SAR
- Title:
- EPI Suit, EPI v3.12, Physical/chemical property estimation programs
- Author:
- US EPA
- Year:
- 2 005
- Bibliographic source:
- as cited in: SIDS Category of Alkyl sulfates, Alkane sulfonates and Alpha-olefin sulfonates
- Report date:
- 2005
Materials and methods
- Principles of method if other than guideline:
- EPI Suite v3.12, HENRYWIN v3.10
Test material
- Reference substance name:
- Sodium decyl sulphate
- EC Number:
- 205-568-5
- EC Name:
- Sodium decyl sulphate
- Cas Number:
- 142-87-0
- Molecular formula:
- C10H22O4S.Na
- IUPAC Name:
- sodium decyl sulfate
Constituent 1
Results and discussion
Henry's Law constant H
- H:
- 0.011 Pa m³/mol
- Temp.:
- 25 °C
- Remarks on result:
- other: Bond method
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
