Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2010-01-18
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Comparable to guideline study with acceptable restrictions (e.g. non-GLP)
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
no
Other quality assurance:
other: The laboratory complied with a quality management system according to DIN EN ISO 9001 : 2008 and DIN EN ISO 14001 : 2005
Type of method:
photocell detection
Key result
Boiling pt.:
77 °C
Atm. press.:
1 013 hPa
Decomposition:
no
Remarks on result:
other: Based on 2 replicate measurements

Based on 2 replicate measurements:

1: 77 °C;

2: 77 °C;

The measured boiling point was automatically corrected by the measuring system to a pressure of 1013 hPa.

Conclusions:
Boiling point (OECD 103): 77 °C at 1013 hPa
Executive summary:

The boiling point was determined similar / equivalent to OECD 103 (photocell detection) from two replicate measurements (77 °C, 77 °C) to be 77 °C. The measured boiling point was automatically corrected by the measuring system to a pressure of 1013 hPa.

The laboratory complied with a quality management system according to DIN EN ISO 9001 : 2008 and DIN EN ISO 14001 : 2005.

Description of key information

Boiling point (OECD 103): 77 °C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
77 °C

Additional information

In the valid key study (OXEA, 2009) the boiling point was determined similar / equivalent to OECD 103 (photocell detection) from two replicate measurements (77 °C, 77 °C) to be 77 °C. The measured boiling point was automatically corrected by the measuring system to a pressure of 1013 hPa. The laboratory complied with a quality management system according to DIN EN ISO 9001 : 2008 and DIN EN ISO 14001 : 2005.

Two studies in support of this result are available:

BASF (1973): Within vapour pressure measurements, the boiling point was determined as 77.2°C at 1013 hPa.

BASF (1997): Within vapour pressure measurements (static method), the boiling point was determined as 77.0 °C at 1013 hPa.