Registration Dossier
Registration Dossier
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EC number: 217-461-0 | CAS number: 1860-26-0
Stability: thermal, sunlight, metals
Administrative data
- Endpoint:
- thermal stability
- Type of information:
- experimental study
- Adequacy of study:
- other information
- Reliability:
- 4 (not assignable)
- Rationale for reliability incl. deficiencies:
- other: Study without detailed documentation
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 007
- Report date:
- 2007
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: DIN 51007
- GLP compliance:
- no
Test material
- Reference substance name:
- 2-ethyl-N,N-bis(2-ethylhexyl)hexylamine
- EC Number:
- 217-461-0
- EC Name:
- 2-ethyl-N,N-bis(2-ethylhexyl)hexylamine
- Cas Number:
- 1860-26-0
- Molecular formula:
- C24H51N
- IUPAC Name:
- tris(2-ethylhexyl)amine
- Details on test material:
- - Name of test material (as cited in study report): Tris2ethylhexylamin
- Analytical purity: pure (not indicated)
Constituent 1
Results and discussion
For thermal stability study
- Test substance thermally stable:
- yes
Operating temperature
- Operating temp.:
- 30 - 500 °C
- Sublimation:
- no
- Transformation products:
- not specified
Any other information on results incl. tables
1. Reaction exothermal
Onset-Temperature 110 °C
Peak-Temperature 140 °C
Quantity of heat produced 20 J/g
The reaction was not tested on autoaccerlerant reactionbehaviour.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
