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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2005-12-22 to 2006-11-30
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
No GLP.
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
December 1992
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Version / remarks:
adopted 27th July 1995
Deviations:
no
GLP compliance:
not specified
Remarks:
EN ISO 9001 compliance
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
- Name of test material (as cited in study report): Benzyl methacrylate
Key result
Boiling pt.:
243 °C
Atm. press.:
1 025 hPa
Decomposition:
no
Conclusions:
The boiling point of BNMA is reported to be 243°C at 1025 hPa (determined according to OECD Guideline 103, adopted 27th July 1995, and EU Method A.2, December 1992; differential scanning calorimetry).
Executive summary:

The boiling point of BNMA is reported to be 243°C at 1025 hPa (determined according to OECD Guideline 103, adopted 27th July 1995, and EU Method A.2, December 1992; differential scanning calorimetry).

NOTE: Any of data in this dataset are disseminated by the European Union on a right-to-know basis and this is not a publication in the same sense as a book or an article in a journal. The right of ownership in any part of this information is reserved by the data owner(s). The use of this information for any other, e.g. commercial purpose is strictly reserved to the data owners and those persons or legal entities having paid the respective access fee for the intended purpose.

Description of key information

The boiling point of BNMA is 243°C at 1025 hPa (OECD Guideline 103/EU Method A.2; differential scanning calorimetry)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
243 °C

Additional information

The boiling point of BNMA is reported to be 243°C at 1025 hPa (determined according to OECD Guideline 103, adopted 27th July 1995, and EU Method A.2, December 1992; differential scanning calorimetry).