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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
(December 1992)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
(27 July 1995)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
thermal analysis
Specific details on test material used for the study:
- Name of test material: Fatty acids, C16-18, reaction products with tetraethylenepentamine, acetates (salts)
Key result
Melting / freezing pt.:
> 43.9 - < 49.8 °C
Decomposition:
no
Sublimation:
no
Conclusions:
The melting range of C1618FA-TEPA-compound is between 43.9 and 49.8°C.
Executive summary:

The melting range of C1618FA-TEPA-compound was determined to be between 43.9 and 49.8°C (determined according to EU method A.1, December 1992 and OECD guideline 102, 27 July 1995; thermal analysis).

Description of key information

The melting range of C1618FA-TEPA-compound was determined to be between 43.9 and 49.8°C (EU method A.1/OECD guideline 102; thermal analysis).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
43.9 °C

Additional information

The melting range of C1618FA-TEPA-compound was determined to be between 43.9 and 49.8°C (determined according to EU method A.1, December 1992 and OECD guideline 102, 27 July 1995; thermal analysis).