Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 414-380-4 | CAS number: 140681-55-6
Guidance on Safe Use
Administrative data
First-aid measures
Skin contact: Wash immediately with plenty of soap and water.
Eye contact: Bathe the eye with running water for 15 minutes. Transfer to hospital for specialist examination.
Ingestion: Wash out mouth with water. Do not induce vomiting.If unconscious, check for breathing and apply artificial respiration if necessary. If unconscious and breathing is OK, place in the recovery position. Transfer to hospital as soon as possible.
Inhalation: Remove casualty from exposure ensuring one's own safety whilst doing so. If unconscious and breathing is OK, place in the recovery
position. If conscious, ensure the casualty sits or lies down. If breathing becomes bubbly, have the casualty sit and provide oxygen if available.Transfer to hospital as soon as possible.
Fire-fighting measures
Extinguishing media: Alcohol or polymer foam. Water spray. Carbon dioxide. Dry chemical powder.
Exposure hazards: Oxidising. In combustion emits toxic fumes.
Protection of fire-fighters: Wear self-contained breathing apparatus. Wear protective clothing to prevent contact with skin and eyes.
Accidental release measures
Personal precautions: Remove all incompatible materials as outlined in section 10 of SDS.
Environmental precautions: Do not discharge into drains or rivers.
Clean-up procedures: Transfer to closable, Labelled salvage container for disposal by appropriate method.
Handling and storage
Handling requirements: Ensure there is sufficient ventilation of the area. Only use in fume hood.
Storage conditions: Store in cool, well ventilated area. Keep container tightly closed. Avoid incompatible materials.
Suitable packaging: Do not use aluminium containers. Must only be kept in original packaging.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Engineering measures: Ensure there is sufficient ventilation of the area.
Respiratory protection: Self-contained breathing apparatus must be available in case of emergency.
Hand protection: Impermeable gloves.
Eye protection: Tightly fitting safety goggles. Ensure eye bath is to hand.
Skin protection: Impermeable protective clothing.
Stability and reactivity
Stability: Stable under normal conditions. Stable at room temperature.
Conditions to avoid: Store protected from moisture and heat
Haz. Decomp . Products: In combustion emits toxic fumes
Materials to avoid: Organic materials
Disposal considerations
Disposal operations: MATERIAL SHOULD BE DISPOSED OF IN ACCORDANCE WITH LOCAL, STATE AND FEDERAL REGULATIONS
Disposal of packaging: Dispose of as special waste in compliance with local and national regulations Observe all federal, state and local environmental regulations. NB: The user's attention is drawn to the possible existence of regional or national regulations regarding disposal.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
