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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
(Q)SAR
Adequacy of study:
key study
Study period:
2018-01-22
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
Justification for type of information:
See the attached justification.

Data source

Reference
Reference Type:
other: QSAR prediction
Title:
EPI Suite Version 4.11
Year:
2012
Bibliographic source:
MPBPWIN v1.43 - adaptation of the Stein and Brown (1994) method

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
other: REACH Guidance on QSARs R.6 (2008)
Principles of method if other than guideline:
MPBPWIN estimates the normal boiling point using an adaptation of the Stein and Brown (1994) method which is an extension and refinement of the Joback method (Joback, 1982; Reid et al, 1987). The Stein and Brown (1994) method is a group contribution QSAR (quantitative structure activity relationship) method that calculates boiling point of a compound by adding group increment values.
GLP compliance:
no
Type of method:
other: QSAR prediction

Test material

Constituent 1
Chemical structure
Reference substance name:
Glycine, N-acetyl-N-[3-(trifluoromethyl)phenyl]valyl-, ethyl ester
EC Number:
609-496-9
Cas Number:
379685-94-6
Molecular formula:
C18H23F3N2O4
IUPAC Name:
Glycine, N-acetyl-N-[3-(trifluoromethyl)phenyl]valyl-, ethyl ester
Details on test material:
Smile : CCOC(=O)(CNC(=O)(C(C(C)C)N(C(=O)(C))c1cccc(c1)C(F)(F)F))
Specific details on test material used for the study:
Smile : CCOC(=O)(CNC(=O)(C(C(C)C)N(C(=O)(C))c1cccc(c1)C(F)(F)F))

Results and discussion

Boiling point
Key result
Boiling pt.:
ca. 481.69 °C
Atm. press.:
ca. 760 mm Hg
Remarks on result:
other: QSAR prediction

Any other information on results incl. tables

MPBPWIN predicted that the test item has a boiling point = 481.69°C

Applicant's summary and conclusion

Conclusions:
MPBPWIN predicted that the test item has a boiling point = 481.69°C
Executive summary:

The boiling point of the test item was predicted using EPI Suite software v.4.11 (2012). MPBPWIN predicted that the test item (smile based prediction) has a boiling point = 481.69°C. The prediction is considered reliable, as the test item is inside the applicability domain of the model.