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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
not specified
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: From EFSA opinion
Remarks:
Flavouring Group Evaluation 15, Revision 2 (FGE.15Rev2): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22
Guideline:
other: no information available
Principles of method if other than guideline:
This value in reported from the ESA scientific opinion no information is available on the principles of the method.
GLP compliance:
no
Type of method:
other: no data available
Key result
Melting / freezing pt.:
171 °C
Conclusions:
A melting point of 171°C is reported on the EFSA scientific opinion "Flavouring Group Evaluation 15, Revision 2 (FGE.15Rev2): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22"
Executive summary:

A melting point of 171°C is reported on the EFSA scientific opinion "Flavouring Group Evaluation 15, Revision 2 (FGE.15Rev2): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22"

There is no information on the data source.

Description of key information

A melting point of 171°C is reported on the EFSA scientific opinion "Flavouring Group Evaluation 15, Revision 2 (FGE.15Rev2): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22"

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
171 °C

Additional information