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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

>401°C at standard pressure (see data waiving)

Key value for chemical safety assessment

Additional information

No technical measure is possible for the boiling point of potassic extracts, as the melting point is >401°C (see endpoint 4.2). Then the boiling point is also estimated to be >401 °C .

This estimation is consistent with the boiling point of each sulfate salts (K2SO4, Na2SO4 and CaSO4) that composes the reaction mass. According to the OECD SIDS dossier on each main constituents (see table below) their boiling point are between 884°C and 1698°C, well above 401°C.

  K2SO4, CAS :7778-80-5   Na2SO4, CAS :7757-82-6  CaSO4 ,CAS :7778-18-9 
SIDS OECD references   SIDS Initial Assessment Report June, 2007 - Sulfate category (potassium magnesium sulfate: 17855-14-0;potassium sulfate: 7778-80-5; calcium sulfate: 7778-18-9)  SIDS Initial Assessment Report, 13 January 2005 on sodium sulfate 7757-82-6 SIDS Initial Assessment Report June, 2007 - Sulfate category (potassium magnesium sulfate: 17855-14-0;potassium sulfate: 7778-80-5; calcium sulfate: 7778-18-9) 
Boiling point   1 698 °C at 1013 hPa
(Weast, 1980-81)
 Decomposition occurs
above 884°C (Ullmann, 2004)
 1193 at 1013 hPa (Weast, 1969)