Registration Dossier
Registration Dossier
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EC number: 931-558-1 | CAS number: 90583-11-2
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2010-06-10 to 2010-06-14
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study with acceptable restrictions
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Principles of method if other than guideline:
- not reported
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Boiling pt.:
- ca. 211 °C
- Atm. press.:
- 1 001 mBar
- Decomposition:
- yes
- Decomp. temp.:
- > 211 °C
Reference
The test item showed a boiling earliest at ca. 211 °C (at 1001 mbar). From 211 °C the test item showed a boiling and/or thermal decomposition with evaporation of the decomposition components. The DSC measurements were confirmed by means of TGA measurements (no significant weight reduction below the main weight loss) under the same measuring conditions.
Description of key information
The boiling point is ca. 211 °C at 1010 mbar
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 211 °C
Additional information
The boiling point of the substance was determined using differential scanning calorimetry in accordance with EU Method A.2 and OECD Guideline 103.
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