Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Hazard for aquatic organisms

Freshwater

Hazard assessment conclusion:
PNEC aqua (freshwater)
PNEC value:
0.19 mg/L
Assessment factor:
50
Extrapolation method:
assessment factor
PNEC freshwater (intermittent releases):
20 mg/L

Marine water

Hazard assessment conclusion:
PNEC aqua (marine water)
PNEC value:
0.096 mg/L
Assessment factor:
100
Extrapolation method:
assessment factor

STP

Hazard assessment conclusion:
PNEC STP
PNEC value:
10 mg/L
Assessment factor:
100
Extrapolation method:
assessment factor

Sediment (freshwater)

Hazard assessment conclusion:
PNEC sediment (freshwater)
PNEC value:
0.397 mg/kg sediment dw
Extrapolation method:
equilibrium partitioning method

Hazard for air

Hazard for terrestrial organisms

Soil

Hazard assessment conclusion:
PNEC soil
PNEC value:
0.029 mg/kg soil dw
Extrapolation method:
equilibrium partitioning method

Hazard for predators

Additional information

Due to the rapid hydrolysis of the parent compound, the PNEC derivation will be based on the results for the hydrolysis product methanol

Conclusion on classification

 Following DSD/DPD, the substance is not to be classified as dangerous for the environment since the acute toxicity of the hydrolysis product methanol is > 100 mg/L. Moreover, the hydrolysis product is readily biodegradable and the log Kow is < 3 (no experimentally determined BCF).
Following GHS, the substance is not to be classified as hazardous to the aquatic environment since the acute toxicity of the hydrolysis product is > 100 mg/L. Moreover, the hydrolysis product is readily biodegradable and the log Kow is < 4 (no experimentally determined BCF)."

Data from HCl have not been taken into consideration as observed effects are caused by a pH-shift in the test medium.