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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Analysis by TGA indicates the test substance decomposes before boiling.  The onset of weight loss occurred at 211 deg. C   There were two main thermal events associated with weight loss attributed to decomposition of the substance at temperatures of 223 and 278 deg. C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
223 °C

Additional information

Analysis by TGA indicates the test substance decomposes before boiling. The onset of weight loss occurred at 211 deg. C There were two main thermal events associated with weight loss attributed to decomposition of the substance at temperatures of 223 and 278 deg. C.