Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 248-953-3 | CAS number: 28305-25-1
Hydrolysis
Administrative data
Link to relevant study record(s)
- Endpoint:
- hydrolysis
- Data waiving:
- study scientifically not necessary / other information available
- Justification for data waiving:
- the study does not need to be conducted because the substance is readily biodegradable
Reference
Description of key information
No experimental data on Calcium (S)-lactate are available. In aqueous environments Calcium (S)-lactate fully dissociates into Ca2+ ions and lactic acid. Therefore, the environmental fate of Calcium (S)-lactate can be understood in terms of calcium salts and lactic acid. In accordance with regulation (EC) No 1907/2006 (REACH), Annex VIII, point 9.2.2.1, column 2, a hydrolysis study is not required if the substance is ready biodegradable. Lactic acid is readily biodegradable, which is also applicable to its calcium salt by way of read-across.
Key value for chemical safety assessment
Additional information
This information is used in a read-across approach in the assessment of the target substance.
For details and justification of read-across please refer to the attached report in IUCLID section 13.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
