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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2022
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2022
Report date:
2022

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Deviations:
no
GLP compliance:
no
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus
Dynamic viscosity of test material:
534 mPa.s at 25°C

Test material

Constituent 1
Chemical structure
Reference substance name:
Reaction products of C14-C18 (even numbered) and C14-C18-unsatd. (even numbered) fatty acids or triglycerides with diethanolamine
Molecular formula:
not applicable gor UVCB
IUPAC Name:
Reaction products of C14-C18 (even numbered) and C14-C18-unsatd. (even numbered) fatty acids or triglycerides with diethanolamine
Test material form:
liquid: viscous
Details on test material:
see Section 1.2 for detailed composition

Results and discussion

Flash point
Key result
Flash point:
> 150 °C
Atm. press.:
ca. 98.7 kPa
Remarks on result:
no flash point up to 100°C

Applicant's summary and conclusion

Interpretation of results:
GHS criteria not met
Conclusions:
Flash point higher than 150,7°C at 101325 Pa