Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
4 (not assignable)

Data source

Reference
Reference Type:
other company data
Title:
Unnamed
Year:
2008

Materials and methods

Test guideline
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Type of method:
capillary method

Test material

Constituent 1
Chemical structure
Reference substance name:
α,α,α-trifluoro-m-toluidine
EC Number:
202-643-4
EC Name:
α,α,α-trifluoro-m-toluidine
Cas Number:
98-16-8
Molecular formula:
C7H6F3N
IUPAC Name:
3-(trifluoromethyl)aniline

Results and discussion

Melting / freezing point
Melting / freezing pt.:
>= 5 - <= 6 °C

Applicant's summary and conclusion