Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

No boiling point was observed. An exothermic reaction was observed from about 300 °C to about 375 °C.

Key value for chemical safety assessment

Additional information

A GLP and guideline study is available. Data are from experimental test performed in accordance with EU Method A.2. No boiling point was observed at atmospheric pressure.