Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 453-200-9 | CAS number: -
Boiling point
Some information in this page has been claimed confidential.
Administrative data
- Endpoint:
- boiling point
- Type of information:
- other: literature
- Adequacy of study:
- key study
- Study period:
- February 2015
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: internal company data
Data source
Reference
- Reference Type:
- other company data
- Title:
- Unnamed
- Year:
- 2 015
Materials and methods
Test guideline
- Guideline:
- other: not specified
- Principles of method if other than guideline:
- Attestation from the company (internal data)
- GLP compliance:
- not specified
- Type of method:
- other: not specified
Test material
Reference
- Name:
- Unnamed
- Type:
- Constituent
- Test material form:
- other: whitish scales
Results and discussion
Boiling point
- Key result
- Boiling pt.:
- > 300 °C
- Remarks on result:
- not measured/tested
Applicant's summary and conclusion
- Conclusions:
- According to scientifical publications, the omega ceramide boiling point is >300°C
- Executive summary:
According to scientifical publications, the omega ceramide boiling point is >300°C
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
