Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 221-271-3 | CAS number: 3052-50-4
Guidance on Safe Use
Administrative data
First-aid measures
Description of first aid measures.
In case of skin contact:
Wash with plenty of water and soap.
In case of eyes contact:
In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
In case of Ingestion:
Do not under any circumstances induce vomiting. Seek immediately medical advice.
In case of Inhalation:
Remove casualty to fresh air and keep warm and at rest.
Fire-fighting measures
Extinguishing media
Suitable extinguishing media:
Water.
Carbon dioxide (CO2).
Special hazards arising from the substance or mixture
Do not inhale explosion and combustion gases.
Advice for firefighters
Use suitable breathing apparatus .
Collect contaminated fire extinguishing water separately. This must not be discharged into drains.
Move undamaged containers from immediate hazard area if it can be done safely.
Accidental release measures
Personal precautions, protective equipment and emergency procedures
Wear personal protection equipment.
Remove persons to safety.
Environmental precautions
Do not allow to enter into soil/subsoil. Do not allow to enter into surface water or drains.
Retain contaminated washing water and dispose it.
In case of gas escape or of entry into waterways, soil or drains, inform the responsible authorities.
Methods and material for containment and cleaning up
Suitable material for taking up: absorbing material, organic, sand
Wash with plenty of water.
Handling and storage
Precautions for safe handling:
Avoid contact with skin and eyes, inhalation of vapours and mists.
Advice on general occupational hygiene:
Do not eat or drink while working.
Conditions for safe storage, including any incompatibilities:
Keep away from food, drink and feed.
Incompatible materials:
None in particular.
Instructions as regards storage premises:
Adequate ventilation in working area.
Packaging suggested:
Mild steel drums
Specific end use(s)
None in particular
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Exposure controls
Eye protection:
Use close fitting safety goggles. (ref. EN 166, EN 140, EN175).
Protection for skin:
No special precaution must be adopted for normal use.
Protection for hands:
Chemical protective gloves should not be needed when handling this material. Consistent with general hygienic practice for any material, skin contact should be minimized. In case of prolonged contact, the use of protective gloves is recommended , providing comprehensive protection to chemicals (refer to EN 374).
Respiratory protection:
Use respiratory protection where ventilation is insufficient or exposure is prolonged, e.g. (ref. EN 136, EN 140, EN 141, EN 143, EN 149, EN 405).
Stability and reactivity
Reactivity
Stable under normal conditions.
Chemical stability:
Stable under normal conditions
Possibility of hazardous reactions:
Stable under normal conditions
Conditions to avoid:
Stable under normal conditions.
Disposal considerations
Waste treatment methods
If possible recover the product in accordance with local regulation.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
