Registration Dossier
Registration Dossier
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EC number: 202-601-5 | CAS number: 97-67-6
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- Preparation of Both Enantiomers of Malic and Citramalic Acid and Other Hydroxysuccinic Acid Derivatives by Stereospecific Hydrations of cis or trans 2-Butene-1,4-dioic Acids with Resting Cells of Clostridium formicoaceticum
- Author:
- Eck R., Simon H.
- Year:
- 1 994
- Bibliographic source:
- Tetrahedron; vol. 50; nb. 48; (1994); p. 13641 - 13654
Materials and methods
Test guideline
- Qualifier:
- no guideline available
- Principles of method if other than guideline:
- no data on method available (literature data)
- GLP compliance:
- not specified
- Type of method:
- other: no data
Test material
- Reference substance name:
- L-malic acid
- EC Number:
- 202-601-5
- EC Name:
- L-malic acid
- Cas Number:
- 97-67-6
- Molecular formula:
- C4H6O5
- IUPAC Name:
- malic acid
- Test material form:
- solid
Constituent 1
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- >= 100 - <= 101 °C
Applicant's summary and conclusion
- Conclusions:
- The melting point of L-malic acid is reported to be 100 - 101°C.
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