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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
from 2018-04-25 to 2018-06-06
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff

Test material

1
Chemical structure
Reference substance name:
(2-hydroxy-1,1-dimethylethyl)ammonium chloride
EC Number:
221-713-5
EC Name:
(2-hydroxy-1,1-dimethylethyl)ammonium chloride
Cas Number:
3207-12-3
Molecular formula:
C4H11NO.ClH
IUPAC Name:
1-hydroxy-2-methylpropan-2-aminium chloride
Test material form:
liquid

Results and discussion

Boiling point
Key result
Boiling pt.:
106.4 °C
Atm. press.:
1 007 hPa
Decomposition:
no

Any other information on results incl. tables

Three replicates of the test were performed. The single boiling points of the test item were determined to be 106.4 °C, 106.7 °C and 106.1 °C at a pressure of 1007 hPa, respectively. Following a mean boiling point of 106.4 °C at 1007 hPa was determined.

Applicant's summary and conclusion

Conclusions:
The boiling point of the test item was determined to be 106.4 °C at 1007 hPa.
Executive summary:

A study was performed in accordance with OECD TG 103, EU Method A.2 and OPPTS 830.7220 in order to determine the boiling point of the test item using the Siwoloboff method. The test was performed three times. While conducting the test the pressure was measured with a barometer. The mean boiling point of the tree measurements with the test item was determined to be 106.4 °C at 1007 hPa.