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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Extrapolated to about 419°C but decomposes before boiling.

No boiling point since it decomposes before boiling as observed by DSC in closed cell (exotherms) and by the continuous endotherm in open cell.

Decomposes after melting, at temperatures higher than about 90°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
419 °C

Additional information