Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Endpoint summary

Administrative data

Description of key information

The test substance is a yellow solid with no characteristic odour. A melting point of 189.1-189.4°C was determined using photocell detection method according to OECD Guideline 102. A boiling point of the test substance was not observed prior to its decomposition point (200-325°C) when tested at normal atmospheric pressure. Density of 1.4502 g/cm3 at 20°C, was measured using the pycnometer method in accordance with OECD Guideline 109. The vapour pressure, 2.65E-8 Pa at 25°C, was calculated from determined vapour pressures at 30-50°C using the gas saturation method in accordance with OECD Guideline 104. The partition coefficient, Log Kow, 1.26 at 20°C, was determined using the shake-flask method according to OECD Guideline 107. Water solubility of 0.23 g/L at 20°C, was determined using the shake flask method according to OECD Guideline 105. Particle size distribution was conducted using laser scattering/diffraction in accordance with ISO 13320. The median diameter was 217 µm. A surface tension of 69.35 mN/m at 20°C was determined using the ring method in accordance with OECD Guideline 115. The test substance was not highly flammable in a test following EU Method A.10. No ignition was detected before the sample melted, as indicated by an endotherm event at approximately 177°C in an auto-flammability test conducted according to EU Method A.16. The test substance did not dissociate under the test conditions and therefore has no dissociation constant. The substance has no groups associated with explosive properties and is not oxidising based results from a study conducted according to EU Method A.17.

Additional information