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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
07 March 2016 to 20 July 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2016
Report date:
2016

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Lanolin, hydroxylated
EC Number:
270-315-8
EC Name:
Lanolin, hydroxylated
Cas Number:
68424-66-8
IUPAC Name:
Lanolin, hydroxylated
Test material form:
solid

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
> 32 - < 59 °C
Atm. press.:
101 hPa

Any other information on results incl. tables

Temperature (°C)

Thermal Event

Interpretation

Determination 1

Determination 2

Endotherm

Melting range

31.91 to 58.81

32.00 to 58.86

The melting transition of the test item was considered to be softening over a broad range.

Applicant's summary and conclusion

Conclusions:
The melting temperature of the test item has been determined to be over the range 32 to 59 °C (305 to 332 K).
Executive summary:

The Melting/Freezing Point was determined to be over the range 32 to 59 °C (305 to 332 K), by differential scanning calorimetry, designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.