Oxazolidine-3-ethanol

Boiling point

Link to relevant study record(s)

Reference

Endpoint:

boiling point

Type of information:

(Q)SAR

Adequacy of study:

key study

Study period:

not applicable

Reliability:

2 (reliable with restrictions)

Rationale for reliability incl. deficiencies:

results derived from a (Q)SAR model, with limited documentation / justification, but validity of model and reliability of prediction considered adequate based on a generally acknowledged source

Justification for type of information:

1. SOFTWARE
Estimation Programs Interface (EPI) SuiteTM version 4.10 
Copyright 2000-2011 United States Environmental Protection Agency for EPI SuiteTM

2. MODEL (incl. version number)
MPBPVP v1.43

3. SMILES OR OTHER IDENTIFIERS USED AS INPUT FOR THE MODEL
OCCN1CCOC1

4. SCIENTIFIC VALIDITY OF THE (Q)SAR MODEL

The intended application domain is organic chemicals

Principles of method if other than guideline:

Calculation using EpiWin version 4.10. (US EPA, 2008)
Calculated with MPBPWIN v1.43 adapted Stein & Brown method basis of the calculation is the Smiles code.

GLP compliance:

no

Type of method:

other: Calculation using EpiWin version 4.10. (US EPA, 2008)

Key result

Boiling pt.:

ca. 202.3 °C

Atm. press.:

ca. 1 013 hPa

Decomposition:

no

Remarks on result:

other: Calculation with the EPIWIN model.

Boiling Point:  202.30 °C  (Adapted Stein & Brown method)

Conclusions:

Using a valid estimation model (calculation using EpiWin version 4.10 according to a MPBPVP calculation the test item n-Oxazolidinethanol has a boiling point of 202.30°C (Adapted Stein & Brown method).

Executive summary:

Using a valid estimation model (calculation using EpiWin version 4.10 according to a MPBPVP calculation the test item n-Oxazolidinethanol has a boiling point of 202.30°C  (Adapted Stein & Brown method).

NOTE: Any of data in this dataset are disseminated by the European Union on a right-to-know basis and this is not a publication in the same sense as a book or an article in a journal. The right of ownership in any part of this information is reserved by the data owner(s). The use of this information for any other, e.g. commercial purpose is strictly reserved to the data owners and those persons or legal entities having paid the respective access fee for the intended purpose.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:

202.3 °C

Additional information

According to a MPBPVP calculation (Estimation Programs Interface (EPI) SuiteTM

Copyright 2000-2011 United States Environmental Protection Agency for EPI SuiteTM)

the boiling point of the test item n-Oxazolidinethanol is 202.30°C.

NOTE: Any of data in this dataset are disseminated by the European Union on a right-to-know basis and this is not a publication in the same sense as a book or an article in a journal. The right of ownership in any part of this information is reserved by the data owner(s). The use of this information for any other, e.g. commercial purpose is strictly reserved to the data owners and those persons or legal entities having paid the respective access fee for the intended purpose.