Registration Dossier
Registration Dossier
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EC number: 943-149-5 | CAS number: -
Flash point
Administrative data
Link to relevant study record(s)
Description of key information
No flash point for Sucroglyceride C16-18 was detected up to 200°C.
Key value for chemical safety assessment
Additional information
No flash point for Sucroglyceride C16 -18 was detected up to 200°C (Pensky-Martens, closed cup).
Starting from 100°C the igniting flame is extinguished. These observations are conforming to the composition. The test item contains 3.1% water. This water produces water vapour which is incombustible.
From 115°C the sample smells like caramel. From 140°C steam rise up from the vessel. Theseobservations could be recognised because of the decomposition of the sample. At a temperature from 200°C the determination is stopped no flash point could be detected. After heating the sample is brown coloured because of decomposition.
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