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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

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Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
study well documented, meets generally accepted scientific principles, acceptable for assessment
Principles of method if other than guideline:
no further details
GLP compliance:
no
Type of method:
distillation method
Boiling pt.:
200 - 225 °C
Atm. press.:
1 013 mBar
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
study well documented, meets generally accepted scientific principles, acceptable for assessment
Principles of method if other than guideline:
not reported
GLP compliance:
no
Type of method:
other: not reported
Boiling pt.:
ca. 240 °C
Remarks on result:
other: Value from company report, no data available for pressure (assumed normal)

Description of key information

The boiling point is in the range 200 - 240 °C. 

Key value for chemical safety assessment

Additional information

The range for boiling point is estimated based on the company data (Emery Oleochemicals and Oleon NV).