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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

232.0 - 299.5 °C at ca. 1013 hPa (ASTM D 86)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
246 °C

Additional information

The boundary values represent initial and final boiling point, respectively. The value of 246 °C, taken from the distillation curve and corresponding to 50% recovery, is suggested for risk assessment. An elderly company report provides the value of 330 °C (ASTM D 1160).