Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 416-930-9 | CAS number: 121251-67-0 SPIRAMBRENE
Guidance on Safe Use
Administrative data
First-aid measures
Emergency measure - Inhalation: Eloigner la victime et la transporter à l'air frais; la
coucher. Consulter immédiatement un médecin.
Emergency measure - Eyes: Rincer immédiatement avec beaucoup d'eau pendant au moins 10
minutes. Consulter un médecin au cas où l'irritation
persiste.
Emergency measure - Skin: Laver avec beaucoup d'eau. Consulter un médecin si une
irritation persiste.
Emergency measure - Ingestion: Rincer la bouche avec de l'eau. Consulter un médecin
immédiatement. Ne pas faire vomir.
Fire-fighting measures
Recommended extinguishing agent: Dioxyde de carbone,poudre sèche,mousse universelle
Product arising from burning: aucune information
Product determined by test: N
Protective equipment: protection habituelle requise pour les pompiers
Accidental release measures
Emergency measures in case of spillage: Limiter la dispersion du produit. Recouvrir avec une
substance absorbante inerte,inorganique,non combustible.
Balayer,jeter dans une poubelle appropriée.
Handling and storage
Handling: Protection des yeux:le port de lunettes de sécurité est
généralement recommandé
Protection respiratoire:non requise dans des locaux bien
aérés
Protection des mains:l'utilisation de gants de caoutchouc ou
en plastique est recommandée
Storage: Conserver dans un endroit frais,sec,aéré,dans des récipients
hermétiquement fermés et de préférence pleins
Packaging of the substance and or preparation: verre,aluminium,bidon ou fût métallique lacqué
intérieurement.
10 kg, 25 kg, 100 kg, 200 kg.
Transport information
Shippingopen allclose all
SpecialProvisionsopen allclose all
Shippingopen allclose all
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
Shippingopen allclose all
Remarksopen allclose all
Air transport (UN RTDG/ICAO/IATA)
Shippingopen allclose all
Special provisions / remarks
- Remarks:
- Transport code: aucun
Transport: RID/ADR : non réglementé
IMDG : non réglementé
ICAO/IATA : non réglementé
SpecialProvisionsopen allclose all
Exposure controls / personal protection
Stability and reactivity
Danger other than fire: La pression dans les récipients clos peut augmenter à
température élevée. Refroidir si possible les récipients par
aspersion d'eau
Chemical reaction with water: aucune connue
Dust explosion: non approprié
Dust explosion determined by test: N
Disposal considerations
Industry - Possibility of recovery/recycling: non approprié
Industry - Possibility of neutralisation: non approprié
Industry - Possibility of destruction - incineration: dans des fours appropriés,selon les réglementations locales
Public at large - Possibility of recovery/recycling: non approprié
Public at large - Possibility of neutralisation: non approprié
Public at large - Possibility of destruction: controlled discharge: non approprié
Public at large - Possibility of destruction - incineration: non approprié
Public at large - Possibility of destruction - water purification: non approprié
Public at large - Possibility of destruction - others: non approprié
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
