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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Remarks:
Ministerium für Umwelt, Raumordnung und Landwirtschaft des Landes Nordrhein-Westfalen, Düsseldorf, Germany
Type of method:
differential scanning calorimetry
Melting / freezing pt.:
218 °C
Decomposition:
yes
Decomp. temp.:
>= 246 - <= 355 °C

 


































Temperature


range [°C]



Onset [°C]



Peak max.


[°C]



Enthalpy [J/g]



Remarks



210 - 228



218



218



- 131



Melting



246 - 315



266



295



242



Decomposition



316 - 355



328



343



123



Decompostion



 


The melting point was determined at 218 °C followed by thermal decomposition in a temperature range from 246 °C up to 355 °C.

Description of key information

218 °C at 1013 hPa, Decomposition range 246 °C - 355 °C


(OECD 102, DSC)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
218 °C

Additional information