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Physical & Chemical properties

Vapour pressure

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Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Deviations:
no
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Deviations:
no
GLP compliance:
no
Type of method:
dynamic method
Key result
Temp.:
20 °C
Vapour pressure:
10 Pa
Temp.:
25 °C
Vapour pressure:
16 Pa

The vapour pressure of the test item was determined in the temperature range from 45 to 185 °C.


The Antoine coefficients were determined from the measured temperature-vapour pressure curve to be:


Coefficient A = 7.20125


Coefficient B = 1663.03


Coefficient C = 182.626


Antoine equation: log p (mbar) = A – B / (T + C)


 


































































Temperature



Vapour pressure (exp.)



°C



mbar



48.05



0.98



54.87



1.58



64.66



3.02



76.26



6.01



83.24



8.75



104.87



26.10



120.13



50.70



131.09



78.80



142.36



120.10



151.29



164.70



163.88



251.60



175.08



356.90



183.69



461.90



 


With the determined coefficients the vapour pressure at 20 °C and 25 °C was extrapolated to be 0.10 mbar (10 Pa) and 0.16 mbar (16 Pa), respectively.

Conclusions:
The vapour pressure of the test item at 20 °C was determined to be 10 Pa.
Executive summary:

An experimental study was conducted to determine the vapour pressure of the test item using the dynamic method. The performance of the study was equivalent to OECD 104 and Regulation (EC) No 440/2008, Method A.4. The vapour pressure of the test item was determined in the temperature range from 45 to 185 °C. From the experimental results the Antoine coefficients were determined. The vapour pressure of the test item was extrapolated with the Antoine equation to be 10 Pa and 16 Pa at 20 °C and 25 °C, respectively.

Description of key information

The vapour pressure of the test item at 20 °C was determined to be 10 Pa.

Key value for chemical safety assessment

Vapour pressure:
10 Pa
at the temperature of:
20 °C

Additional information

An experimental study was conducted to determine the vapour pressure of the test item using the dynamic method. The performance of the study was equivalent to OECD 104 and Regulation (EC) No 440/2008, Method A.4. The vapour pressure of the test item was determined in the temperature range from 45 to 185 °C. From the experimental results the Antoine coefficients were determined. The vapour pressure of the test item was extrapolated with the Antoine equation to be 10 Pa and 16 Pa at 20 °C and 25 °C, respectively.