Registration Dossier
Registration Dossier
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EC number: 218-617-0 | CAS number: 2206-27-1
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2018
- Reliability:
- 1 (reliable without restriction)
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point/Boiling Range)
- Version / remarks:
- 27. Jul. 1995
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Version / remarks:
- 30 May 2008
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- Di[(2H3)methyl] sulphoxide
- EC Number:
- 218-617-0
- EC Name:
- Di[(2H3)methyl] sulphoxide
- Cas Number:
- 2206-27-1
- Molecular formula:
- C2D6OS
- IUPAC Name:
- dimethyl sulfoxide
Constituent 1
Results and discussion
Boiling point
- Key result
- Boiling pt.:
- >= 173.35 - <= 208.87 °C
- Atm. press.:
- ca. 1 atm
- Decomposition:
- no
Any other information on results incl. tables
As the difference between the three evaluated determinations was above 0.5 K a boiling range is stated. The boiling range should be stated as followed: 173.35 °C (445.50 K) to 208.87 °C (482.02 K) with a peak maximum of 200.88 °C (474.03 K)
Applicant's summary and conclusion
- Conclusions:
- The boiling range should be stated as followed: 173.35 °C (445.50 K) to 208.87 °C (482.02 K) with a peak maximum of 200.88 °C (474.03 K).
- Executive summary:
In an OECD 103 study, boiling range should be stated as followed: 173.35 °C (445.50 K) to 208.87 °C (482.02 K) with a peak maximum of 200.88 °C (474.03 K).
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