Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 947-962-6 | CAS number: -
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 02/03/2018-06/04/2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- method according to Siwoloboff
Test material
- Reference substance name:
- Extract obtained from defatted powder of Theobroma cacao (Malvaceae) by extraction with ethanol
- EC Number:
- 947-375-5
- IUPAC Name:
- Extract obtained from defatted powder of Theobroma cacao (Malvaceae) by extraction with ethanol
- Test material form:
- other: liquid pasty
Constituent 1
- Specific details on test material used for the study:
- TEST ITEM Name C03505 CACAO EXTRAIT/PG Nr 5
Structural form Multi-constituent
CAS No N/A
EC No N/A
Reference C03505
Batch No 100507204
Purity (% w/w) PG = 76.3% w/w
Expiry date 21/11/18
Test item internal No RRCo-000138_0001
Test item description C03505 CACAO EXTRAIT/PG Nr 5
Reception date 28/11/17
Reception condition Cooled
track item TI_0007125
Received quantity (Container + content) 32,5777 g
Test item has been stored according to MSDS recommendations:
temperature - 20 °C
brightness : darkness
Results and discussion
Boiling pointopen allclose all
- Key result
- Boiling pt.:
- 132.7 °C
- Atm. press.:
- ca. 99 kPa
- Key result
- Boiling pt.:
- ca. 137.7 °C
- Atm. press.:
- ca. 99 kPa
Any other information on results incl. tables
Initial measures were : 132°C and 137°C, a correction factor of 0,34 was used.
Mean value of te corrected measures (137,7 +132,7/2) = 135.2°C
Applicant's summary and conclusion
- Conclusions:
- The normal boiling point of test item was measured using the Siwoloboff method at 135.2°C +/- 3.5°C.
- Executive summary:
The boiling point was performed according to the OECD 103 guideline.
The normal boiling point of test item was measured using the Siwoloboff method at 135.2°C +/- 3.5°C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
