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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2011
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2011
Report date:
2011

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
Type of method:
shake-flask method to: flask method
Partition coefficient type:
octanol-water

Test material

Constituent 1
Chemical structure
Reference substance name:
3-hydroxy-2'-methoxy-2-naphthanilide
EC Number:
205-206-6
EC Name:
3-hydroxy-2'-methoxy-2-naphthanilide
Cas Number:
135-62-6
Molecular formula:
C18H14NNaO3
IUPAC Name:
3-hydroxy-2'-methoxy-2-naphthanilide

Study design

Analytical method:
photometric method

Results and discussion

Partition coefficient
Type:
log Pow
Partition coefficient:
2.9
Temp.:
23 °C
pH:
ca. 7

Any other information on results incl. tables

Results in detail:

 determ. no. stock solution [ml] water [ml] test substance conc. in n-octanol phase [mg/l] test substance conc. in water phase [mg/l] log Pow 
A1 5 10 1208,9  0,7 3,2 
A2 5 10 1203,1 0,8 3,2 
B1 10 10 1173,3  1,5 2,9 
B2 10 10 1192,1  1,4 2,9 
C1 20 10 1190,1  2,4 2,7 
C2 20 10 1186,2  2,8 2,6 
 mean  ---  --- ---  ---  2,9 

Stock solution: 1230 mg/l

Applicant's summary and conclusion

Conclusions:
The partition coefficient n-octanol/water for the test item was determined according OECD 107 as 2.9 at 23°C.
Executive summary:

The partition coefficient n-octanol/water (logPow) for the test item was determined according OECD 107 as 2.9 at 23°C.