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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
22/04/2016 – 26/04/2016
Reliability:
1 (reliable without restriction)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
>= 211.9 °C
Atm. press.:
101.325 kPa
Key result
Boiling pt.:
231.47 °C
Atm. press.:
101.325 kPa

Atmospheric pressure was not reported so assumed reported here default normal standard atm pressure.

Description of key information

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
211.9 °C

Additional information