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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Water solubility

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
17 November 1996 to 17 October 1996
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
GLP compliance:
yes (incl. QA statement)
Type of method:
flask method
Specific details on test material used for the study:
Identity: FAT 40557/A
Batch-no.: PV1
Purity: 65 %
Appearance: Solid powder, red-brown
Expiration date: 30 September, 2002
Storage conditions: At room temperature at about 20 °C, away from direct sunlight.
Water solubility:
246 g/L
Conc. based on:
test mat.
Temp.:
20 °C
pH:
7.5
Conclusions:
The water solubility of FAT 40557/A is 246 g/L at 20 °C.
Executive summary:

In a GLP-compliant study, performed according to EU method A.6 using flask method. Experiments were performed in triplicate.


Based on the test results, the water solubility of the test substance was determined to be 246 g/L at 20 °C.

Description of key information

The water solubility of the test substance was determined to be 246 g/L at 20 °C.

Key value for chemical safety assessment

Water solubility:
246 g/L
at the temperature of:
20 °C

Additional information

In a GLP-compliant study, performed according to EU method A.6 using flask method. Experiments were performed in triplicate.


Based on the test results, the water solubility of the test substance was determined to be 246 g/L at 20 °C.