Registration Dossier
Registration Dossier
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EC number: 700-100-0 | CAS number: 39716-58-0
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2005
- Reliability:
- 1 (reliable without restriction)
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 005
- Report date:
- 2005
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- thermal analysis
- Remarks:
- Differential scanning calorimetry (DSC)
Test material
- Reference substance name:
- pent-4-enoyl chloride
- EC Number:
- 700-100-0
- Cas Number:
- 39716-58-0
- Molecular formula:
- C5H7ClO
- IUPAC Name:
- pent-4-enoyl chloride
- Details on test material:
- -Name of test material: 4-Pentenoyl chloride
-Batch-No.: 55536/27th June 2005
-Physical state: Colourless Liquid
-Purity: 99,9 % (area) GC
-Storage conditions: dry, ambient temperature 20-30 °C
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- < -100 °C
- Atm. press.:
- ca. 1 013 hPa
- Remarks on result:
- other: The test item has no melting point an atmospheric pressure (1013.3 hPa) down to a temperature of -100 °C.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
