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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

The boiling point was determined to be 102 °C. 

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
102 °C

Additional information

A literature review was conducted. In a weight of evidence approach the literature values were evaluated. The GESTIS database reports the boiling point of the test item to be 102 °C at 1013.25 Pa. Furthermore Jürgen Falbe, Helmut Bahrmann, Wolfgang Lipps and Dieter Mayer (2005), as cited in Ullmann's Encyclopedia of Industrial Chemistry 21 Jan 2011, report the boiling point of the test substance to be 101.8 °C at 1013.25 hPa. The CRC Handbook of Chemistry and Physics 86th Edition 2005-2006 reports the boiling point to be 102.4 °C at 1013.25 hPa.