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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Density

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
relative density
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 109 (Density of Liquids and Solids)
Deviations:
no
GLP compliance:
no
Type of method:
pycnometer method
Specific details on test material used for the study:
Test Item: FAT 40075/D
Key result
Type:
relative density
Density:
1.536 g/cm³
Temp.:
20 °C

Density is measured four times and average of it is used to determine density of the sample.

Measurement 1 at 20 °C: 1.5594 g/cm³

Measurement 2 at 20 °C: 1.5372 g/cm³

Measurement 3 at 20 °C : 1.5428 g/cm³

Measurement 4 at 20 °C: 1.5045 g/cm³

average ρ 20 °C (test substance): 1.5358 g/cm³

Conclusions:
The average density of the test substance at 20 °C temperature was found to be 1.5358 g/cm³.
Executive summary:

The relative density of FAT 40075/D was determined using Pycnometer method as specified in OECD Guideline 109. The measurements were carried out 4 times. Based on the findings of the study, the average density of the test substance at 20 °C was found to be 1.5358 g/cm³.

Description of key information

The relative density of FAT 40075/D was determined using Pycnometer method as specified in OECD Guideline 109. The measurements were carried out 4 times. Based on the findings of the study, the average density of the test substance at 20 °C was found to be 1.5358 g/cm³.

Key value for chemical safety assessment

Relative density at 20C:
1.536

Additional information