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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2019-04-01 to 2019-04-02
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
2008
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Version / remarks:
1996
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Decomposition:
yes
Decomp. temp.:
>= 180 °C
Remarks on result:
not determinable

Results

A first endothermic effect was observed starting at a temperature of 180 °C. A second endothermic effect was detected starting at a temperature of 230 °C. No further thermal effects were observed up to the test end temperature of 500 °C.

Table 1:Results of the DSC-measurements

No.

Sample weight / mg

Onset of Effect / °C

Range of effect / °C

Weight loss / mg

Atmospheric pressure / hPa

PN17549

11.01

--
--

180 – 260 (endo)
270 – 450 (endo)

10.74

997.6

PN17550

9.02

--
--

190 – 220 (endo)
230 – 450 (endo)

8.72

997.0

The capillary method was performed in order to identify and confirm the melting or boiling temperature of the test item. While subject to a heating rate in a capillary, the test item started to foam at a temperature of 140 °C. At 170 °C the test item started to liquify, but continued to produce foam simultaneously until a temperature of 215 °C. Starting at a temperature of 265 °C the test item turned brown. At 400 °C the test was terminated and the test item was black.
Combining the DSC measurements and the capillary method, neither melting nor boiling can be assigned to the endothermic effects observed in the DSC measurement.



Conclusions:
The test item ammonium 2-ethylhexyl sulfate has no boiling point up to its decomposition as determined by the capillary method according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995).
Executive summary:

A boiling point of ammonium 2 -ethylhexyl was determined according to OECD guideline 103, EU method A.2 and OPPTS 830.7220 using differential scanning calorimetry (DSC) and the cappilary method. The test item has no boiling point up to its decomposition as determined by the capillary method

Description of key information

The test item ammonium 2-ethylhexyl sulfate has no boiling point up to its decomposition as determined by the capillary method according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995).

Key value for chemical safety assessment

Additional information

A boiling point of ammonium 2 -ethylhexyl was determined according to OECD guideline 103, EU method A.2 and OPPTS 830.7220 using differential scanning calorimetry (DSC) and the cappilary method. The test item has no boiling point up to its decomposition as determined by the capillary method