Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Appearance / physical state / colour

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Study period:
no data
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Remarks:
Information from a reference book containing peer reviewed physico-chemical data.
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to other study
Principles of method if other than guideline:
Method followed unknown, data from handbook
GLP compliance:
not specified
Physical state at 20°C and 1013 hPa:
liquid
Colour:
No data
Odour:
other: characteristic of turpentine
Substance type:
organic
Conclusions:
Physical state of turpentine oil: liquid with characteristic odor of turpentine.
Executive summary:

Physical state of turpentine oil: liquid at 20°C and 101.325 kPa, with characteristic odor of turpentine

The reliability of this result has been considered as '2 (reliable with restrictions)' because ‘The Merck Index’ is cited as a reference book containing peer reviewed data in REACH Guidance Document R.7a.

Description of key information

Gum turpentine oil is a colourless liquid at atmospheric pressure with characteristic odour of turpentine.

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:
liquid

Additional information

Data on appearance and physical state of gum turpentine oil are coming from "The Merck Index" which is cited as a reference book containing peer reviewed data in REACH Guidance Document R.7a and from published data.