Registration Dossier
Registration Dossier
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EC number: 425-780-3 | CAS number: 125971-94-0 PD138153
Guidance on Safe Use
Administrative data
First-aid measures
Emergency measure - Inhalation: Remove from source of exposure. Keep warm and at rest. If
the casualty is not breathing give artificial respiration.
If breathing is difficult give oxygen. Provide
symptomatic/supportive care as necessary. If irritation
occurs seek medical attention.
Emergency measure - Eyes: Immediately flush eyes with plenty of water for at least 15
minutes, lifting eyelids occasionally to irrigate. Provide
symptomatic/supportive care as necessary. Seek medical
attention if signs of irritation persist.
Emergency measure - Skin: Remove contaminated clothing. Immediately wash affected
area with soap and water, then flush skin with water.
Launder contaminated clothing before reuse. Provide
symptomatic/supportive care as necessary. If signs of
irritation occur seek medical attention.
Emergency measure - Ingestion: Do not induce vomiting. Rinse mouth out with plenty of
water. Dilute stomach contents by drinking plenty of water.
Provide sympomatic/supportive care as necessary. Seek
immediate medical attention.
Fire-fighting measures
Recommended extinguishing agent: Use appropriate media for underlying cause of fire. Water
spray, dry powder, foam or carbon dioxide are the
recommended extinguishing agents.
Product arising from burning: Carbon dioxide, carbon monoxide and water.
Product determined by test: N
Protective equipment: Fire fighters should wear full protective clothing and
breathing apparatus.
Accidental release measures
Emergency measures in case of spillage: Avoid creation of dust. Prevent spillage from entering
water supplies. Sweep up spilled material. Place material
in suitable containers for incineration. Ventilate area and
wash spill site. Avoid contact with skin, eyes and
clothing. Appropriate personal protective equipment should
be worn. If ventilation is inadequate or significant
exposure is likely a respirator should be worn.
Handling and storage
Handling: Avoid skin contact. Avoid inhalation of dust or vapour.
Wear suitable personal protective equipment including acid
suit, gloves and boots. Where ventilation is inadequate or
significant exposure is likely a respirator should be worn.
Storage: Store in a cool, dry area. Store upright in sealed,
appropriately labelled containers.
Packaging of the substance and or preparation: The substance is packed in a double polyethene bag in 20-30
kg fibre drums.
Transport information
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Marine transport (UN RTDG/IMDG)
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Air transport (UN RTDG/ICAO/IATA)
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Special provisions / remarks
- Remarks:
- Transport code: Test substance is not classified for transport.
Transport: Containers should be tightly sealed, correctly labelled and
secured from falling over.
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Exposure controls / personal protection
Stability and reactivity
Danger other than fire: None known.
Chemical reaction with water: None known.
Dust explosion: No data available.
Dust explosion determined by test: N
Disposal considerations
Industry - Possibility of recovery/recycling: Sample purity is of prime concern, therefore spilled
material should not be reused/recycled. Collect spilled
material and place in suitable container for incineration.
Industry - Possibility of neutralisation: It is not possible to neutralise the test substance.
Industry - Possibility of destruction - incineration: Incineration is the preferred method of disposal.
Public at large - Possibility of recovery/recycling: Not applicable, PD138153 does not enter the public domain.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
