Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
(Q)SAR
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: scientifically accepted calculation method
Justification for type of information:
QSAR prediction: migrated from IUCLID 5.6

Data source

Reference
Reference Type:
other: estimation software
Title:
Unnamed
Year:
2000

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
other: REACH guidance on QSAR R.6, May 2008
Principles of method if other than guideline:
The boiling point of the substance was determined by the computer program MPBPWIN v1.43 (EPIWIN software) by US-EPA. MPBPWIN estimates the normal boiling point using an adaptation of the Stein and Brown (1994) method which is an extension and refinement of the Joback method (Joback, 1982; Reid et al, 1987).
GLP compliance:
no
Remarks:
(not applicable)
Type of method:
other: QSAR calculation

Test material

Constituent 1
Chemical structure
Reference substance name:
N,N'-1,6-hexanediylbis(N-(2,2,6,6-tetramethyl-piperidin-4-yl)formamide
EC Number:
413-610-0
EC Name:
N,N'-1,6-hexanediylbis(N-(2,2,6,6-tetramethyl-piperidin-4-yl)formamide
Cas Number:
124172-53-8
Molecular formula:
C26H50N4O2
IUPAC Name:
N-(2,2,6,6-tetramethylpiperidin-4-yl)-N-{6-[N-(2,2,6,6-tetramethylpiperidin-4-yl)formamido]hexyl}formamide
Test material form:
not specified
Details on test material:
- SMILES: CC1(CC(CC(N1)(C)C)N(CCCCCCN(C=O)C2CC(NC(C2)(C)C)(C)C)C=O)C

Results and discussion

Boiling point
Boiling pt.:
550.65 °C
Atm. press.:
760 mm Hg
Remarks on result:
other: calculated with MPBPWIN v1.43, (Adapted Stein and Brown Method)

Applicant's summary and conclusion

Conclusions:
boiling point = 550.65 °C (at 760 mm Hg)