Registration Dossier
Registration Dossier
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EC number: 244-600-2 | CAS number: 21829-52-7
Dissociation constant
Administrative data
Link to relevant study record(s)
Description of key information
The dissociation constant of the carbamic acid component of the test material was estimated to be 5.31 ± 0.41 units using specialized predictive software. From available literature references, the mean dissociation constant of the ethanol, 2-amino- component was determined to be 9.65 (%RSD = 2.55% using nine values from seven independent sources). The ethanol, 2-amino- component incorporated in the assessment also represents the major known degradation product of the carbamate. The second degradation product, carbon dioxide, is a gas under normal atmospheric conditions.
Key value for chemical safety assessment
- pKa at 20°C:
- 9.65
Additional information
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