Registration Dossier
Registration Dossier
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EC number: 236-283-4 | CAS number: 13280-60-9
Guidance on Safe Use
Administrative data
First-aid measures
General
- Move out of dangerous area
- Show this safety data sheet to the doctor in attendance
- Do not leave the victim unattended
In case of Eye contact
-Flush eyes with water as a precaution.
- Remove contact lenses.
- Protect unharmed eye.
- Keep eye wide open while rinsing.
- If eye irritation persists, consult a specialist.
In case of Skin contact
- If on skin, rinse well with water.
- If on clothes, remove clothes.
If inhaled:
- Move to fresh air.
- If unconscious, place in recovery position and seek medical advice.
- If symptoms persist, call a physician.
If swallowed
- Keep respiratory tract clear.
- Do not give milk or alcoholic beverages.
- Never give anything by mouth to an unconscious person.
- If symptoms persist, call a physician
Most important symptoms and effects, both acute and delayed
- None known.
Fire-fighting measures
Suitable extinguishing media:
- Alcohol-resistant foam
- Carbon dioxide (CO2)
- Dry chemical
Unsuitable extinguishing media:
- High volume water jet
Special hazards arising from the substance or mixture:
Hazardous combustion products:
- In case of fire hazardous decomposition products may be produced such as: Carbon monoxide, Nitrogen oxides (NOx)
Advice for firefighters:
Special protective equipment for firefighters:
- Wear self-contained breathing apparatus for firefighting if necessary.
Further information:
- For safety reasons in case of fire, cans should be stored sepa-rately in closed containments.
- Use a water spray to cool fully closed containers
Accidental release measures
Personal precautions, protective equipment and emergency procedures
- Avoid dust formation.
- Avoid breathing dust.
Environmental precautions
- Prevent product from entering drains.
- Prevent further leakage or spillage if safe to do so.
- Local authorities should be advised if significant spillages cannot be contained.
Methods and material for containment and cleaning up:
- Contain spillage, and then collect with an electrically protected vacuum cleaner or by wet-brushing and place in container for disposal according to local regulations.
- Keep in suitable, closed containers for disposal.
Handling and storage
Precautions for safe handling
Advice on safe handling:
- For personal protection see section 8.
- Smoking, eating and drinking should be prohibited in the ap-plication area.
- Dispose of rinse water in accordance with local and national regulations.
Advice on protection against fire and explosion:
- Avoid dust formation. Provide appropriate exhaust ventilation at places where dust is formed.
- Keep away from open flames, hot surfaces and sources of ignition.
- Keep away from combustible material.
Hygiene measures:
- When using do not eat or drink.
- When using do not smoke.
- Wash hands before breaks and at the end of workday.
Conditions for safe storage, including any incompatibilities
Requirements for storage areas and containers:
- Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully re-sealed and kept upright to prevent leakage. Electrical installa-tions / working materials must comply with the technological safety standards.
Storage class (TRGS 510):
5.1B, Oxidizing hazardous materials
Storage temperature:
- Protected from heat and light Protect from moisture.
Further information on storage stability:
- Keep in a dry place. No decomposition if stored and applied as directed.
Packaging material:
- Suitable material: Stainless steel, glass, Polyethylene bag in metal drum
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- ADR: UN 1479
Shipping information
- Proper shipping name and description:
- OXIDIZING SOLID, N.O.S.
- Chemical name:
- (5-Amino-2-nitrobenzoic acid)
- Language:
- English
- Class or division:
- Class 5: Oxidizing substances and organic peroxides; Division 5.1
- Packing group:
- Packing group II: Substances presenting medium danger
- Labels:
- Classification Code:O2
Labels:5.1
Tunnel restriction code:(E)
SpecialProvisionsopen allclose all
Shippingopen allclose all
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
- UN number:
- UN 1479
Shipping information
- Proper shipping name and description:
- OXIDIZING SOLID, N.O.S.
- Chemical name:
- 5-AMINO-2-NITROBENZOIC ACID
- Language:
- English
- Class or division:
- Class 5: Oxidizing substances and organic peroxides; Division 5.1
- Packing group:
- Packing group II: Substances presenting medium danger
- EmS code:
- F-A
- S-Q
- Labels:
- 5.1
Remarksopen allclose all
Air transport (UN RTDG/ICAO/IATA)
- UN number:
- UN 1479
Shipping information
- Proper shipping name and description:
- Oxidizing solid, n.o.s.
- Chemical name:
- 5-Amino-2-nitrobenzoic acid)
- Language:
- English
- Class or division:
- Class 5: Oxidizing substances and organic peroxides; Division 5.1
- Packing group:
- Packing group II: Substances presenting medium danger
- Remarks:
- IATA (Cargo) Packing instruction (cargo aircraft):562 Packing instruction (LQ):Y544 IATA (Passenger) Packing instruction (passen-ger aircraft):558 Packing instruction (LQ):Y544
- Labels:
- Oxidizer
Remarksopen allclose all
SpecialProvisionsopen allclose all
Exposure controls / personal protection
Hand protection
- In case of contact through splashing: Nitrile rubber gloves (Break through time : > 30 min; Glove thickness : > 0,11 mm)
- In case of full contact: butyl-rubber gloves (Break through time : > 480 min; Glove thickness : > 0,4 mm)
- Remarks: The selected protective gloves have to satisfy the specifications of Regulation (EU) 2016/425 and the standard EN 374 derived from it. This recommendation is only valid for the product mentioned in the safety data sheet and provided by us and for the application specified by us. Please observe the instructions regarding permeability and breakthrough time which are provided by the supplier of the gloves. Also take into consideration the specific local conditions under which the product is used, such as the danger of cuts, abrasion, and the contact time. The suitability for a specific workplace should be discussed with the producers of the protective gloves.
Eye protection
-Use eye protection according to EN 166.
- Eye wash bottle with pure water
- Tightly fitting safety goggles
Skin and body protection:
-Dust impervious protective suit
- Choose body protection according to the amount and concentration of the dangerous substance at the work place.
Stability and reactivity
Reactivity
- No dangerous reaction known under conditions of normal use.
Chemical stability
- Stable under normal conditions.
Possibility of hazardous reactions
- No decomposition if stored and applied as directed.
- Dust may form explosive mixture in air.
Conditions to avoid
- Do not expose to temperatures above: 120 °C
Incompatible materials
- Materials to avoid: Strong oxidizing agents
Hazardous decomposition products
- No data available
Disposal considerations
Waste treatment methods
Product
- Do not contaminate ponds, waterways or ditches with chemical or used container.
- Send to a licensed waste management company.
Contaminated packaging
- Empty remaining contents.
- Dispose of as unused product.
- Empty containers should be taken to an approved waste handling site for recycling or disposal.
- Do not re-use empty containers.
- Do not burn, or use a cutting torch on, the empty drum.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
