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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
November 8, 2011 - January 11, 2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Version / remarks:
(1995)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
(2008)
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Remarks:
(DSC)
Key result
Remarks on result:
other: Boiling of the test substance was not observed at temperatures of < 400°C (< 673K).

Preliminary test

No significant weight loss was observed. At 550°C the sample weight was similar to the start of the test. After the experiment, the test substance was unchanged i.e. no decomposition and/or evaporation was observed.

Main study

No effects related to boiling of the test substance were observed. After the experiment, the test substance was unchanged.

Conclusions:
The boiling temperature of the substance was determined using DSC in accordance with OECD 103 (1995), EU Method A.2 (2008) and according to GLP principles. As boiling of the substance was not observed at temperatures of < 400°C (< 673K), the substance has no boiling temperature (up to 400°C).

Description of key information

The substance has no boiling temperature (up to 400°C).

Key value for chemical safety assessment

Additional information

The boiling temperature of the substance was determined using DSC in accordance with OECD 103 (1995), EU Method A.2 (2008) and according to GLP principles. As boiling of the substance was not observed at temperatures of < 400°C, the substance has no boiling temperature (up to 400°C).