Registration Dossier
Registration Dossier
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EC number: 236-526-4 | CAS number: 13419-67-5
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- November 27, 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- other: OECD Guideline 102
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- other: EU Method A.1
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- differential scanning calorimetry
- Key result
- Boiling pt.:
- 113.5 °C
- Atm. press.:
- 1 006 hPa
- Decomposition:
- no
- Remarks on result:
- other: +/- 0.25°C
- Conclusions:
- Under the study conditions, the boiling temperature of the test substance has been determined to be 113.5 °C +/- 0.25 °C (386.65 +/- 0.25 K) at 1006 hPa.
- Executive summary:
A study was conducted to determine the boiling point of the test substance according to OECD Guideline 102 and EU Method A.1. The measurements were carried out by using a capillary tube in a metal block described by OECD and EC. Three runs were performed at temperature range of 100 °C to 120 °C and heating rate 1 °/min. Under the study conditions, the boiling temperature of the test substance has been determined to be 113.5 °C +/- 0.25 °C (386.65 +/- 0.25 K) at 1006 hPa (Sablowski, 2017).
Reference
Batch 56630, temperature range 100 °C to 120 °C, heating rate 1°/min:
1. Run: 113.3 °C at 1006 hPa
2. Run: 113.8 °C at 1006 hPa
3. Run: 113.5 °C at 1006 hPa
Mean value: 113.5 °C with standard deviation 113.5 °C +/- 0.25 °C (386.65 +/- 0.25 K)
Description of key information
The boiling point was determined according to OECD Guideline 102 and EU Method A.1 (Sablowski, 2017).
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 113.5 °C
Additional information
113.5 °C +/- 0.25 °C at 1006 hPa
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