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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
29-Sep to 26-Oct-2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
not specified
Type of method:
differential scanning calorimetry
Boiling pt.:
238 °C
Atm. press.:
1 013 hPa

Preliminary thermogravimetric measurement:

Two steps were registered with maxima at 199 °C and 268 °C. A total mass loss of 99.8 % at the final temperature could be observed, considering the initial mass loss from purging (ca.1.0 % before the start of the measurement): Mass change in the range until 220 °C: 95.2 % (94.2 % + 1.0 %); mass change in the range from 220 to 600 °C: 4.6 %.

After cooling, a small light brown residue was discernible.

DSC measurements

Upon heating the heat flow curves show a sharp but noisy endothermic peak with a maximum temperature at 244 / 246 °C and an extrapolated onset temperature of 237 / 238 °C, indicating the boiling temperature. Reweighing after the measurement the sample had lost > 99 % of its mass. After cooling, no residue was discernible.

Appendix 1 to Test Report No. A170013402

 

 

extrapolated onset

temperature [°C]

boiling temperature [°C] at

1013 hPa

First run

237.25

237.58

Second run

238.17

238.39

Mean value

/

237.99

 

Remark:

The course of the thermogravimetric curve (two steps and a small residue), and the noisy DSC-signal suggests decomposition of the test item.

 

Normal boiling point: 238 °C (may be associated with decomposition.)

Conclusions:
A boiling point value of 238 °C at 1013 hPa (with possible decomposition) was determined in a reliable study conducted according to an appropriate test protocol.

Description of key information

238 °C at 1013 hPa (Differential scanning calorimetry, EU method A.2)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
238 °C

Additional information