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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2017-07-10 - 2018-03-07
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Remarks:
The department of health of the government of the united kingdom
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: m- & o-terphenyl rxn mass
Appearance/Physical state: a cream colored solid block
Storage conditions: approximately 4 °C, in the dark, under nitrogen
Key result
Melting / freezing pt.:
32 °C
Decomposition:
no
Sublimation:
no
Remarks on result:
other: no pressure stated

Thermographic Data

 Thermal Event

 Interpretation

Temperature (°C)

Determination 1

Determination 2

Extrapolated endotherm onset temperature

 Melting point

32.20

31.72

Mean melting point: 32 °C (305 K)

Discussion

The determinations were performed in a nitrogen atmosphere to prevent atmospheric moisture freezing in the instrument furnace when operating at temperatures below 0 °C. The determinations were performed starting at a sub ambient temperature to ensure a suitable period of level baseline was obtained prior to the test item melting, to allow accurate integration of the endotherms.

Conclusion

The melting point of the test item has been determined to be 32 °C (305 K).

Conclusions:
The melting point of the test item has been determined to be 32 °C (305 K).
Executive summary:

32 °C (305 K) was determined according to GLP by a differential scanning calorimetry procedure designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995 to be the melting point of the test sample.

Description of key information

32 °C (305 K) was determined according to GLP by a differential scanning calorimetry procedure designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995 to be the melting point of the test sample.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
32 °C

Additional information

No pressure was stated in the report, but it can be assumed, that a pressure of normal conditions was predominating.