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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
26 to 28 June 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
yes
Remarks:
Due to the nature of the sample, boiling point was determined by thermogravimetric analysis (TGA), which is a deviation from OECD Guidelines for The Testing of Chemicals, 103, July 27 1995.
GLP compliance:
no
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
other: Thermogravimetric analysis (TGA)

Test material

Constituent 1
Chemical structure
Reference substance name:
Fatty acids, C12-20 and C12-20-unsatd., reaction products with 2-amino-2-(hydroxymethyl)-1,3-propanediol
EC Number:
292-849-0
EC Name:
Fatty acids, C12-20 and C12-20-unsatd., reaction products with 2-amino-2-(hydroxymethyl)-1,3-propanediol
Cas Number:
91001-76-2
Molecular formula:
C22H45NO2
IUPAC Name:
Fatty acids, C12-20 and C12-20-unsatd., reaction products with 2-amino-2-(hydroxymethyl)-1,3-propanediol
impurity 1
Chemical structure
Reference substance name:
Fatty acid amide, C12-20 and C12-20-unsatd., reaction products with 2-amino-2-(hydroxymethyl)-1,3-propanediol
Molecular formula:
C22 H43 N O
IUPAC Name:
Fatty acid amide, C12-20 and C12-20-unsatd., reaction products with 2-amino-2-(hydroxymethyl)-1,3-propanediol
impurity 2
Chemical structure
Reference substance name:
Fatty acids, C12 – C20, oxazoline reaction products with 2-amino-2-(hydroxymethyl)-1,3-propanediol
Molecular formula:
C22 H40 N O3
IUPAC Name:
Fatty acids, C12 – C20, oxazoline reaction products with 2-amino-2-(hydroxymethyl)-1,3-propanediol
Test material form:
solid

Results and discussion

Boiling point
Key result
Boiling pt.:
159 °C
Atm. press.:
1 atm
Decomposition:
no

Applicant's summary and conclusion

Conclusions:
The TGA results indicate that the sample has three components boiling at different temperatures. The lowest boiling component has a boiling point of 159°C (average).