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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Endpoint:
boiling point
Type of information:
other: Handbook
Adequacy of study:
key study
Study period:
1996
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Justification for type of information:
information from handbook/database
Principles of method if other than guideline:
data from handbook or collection of data
GLP compliance:
not specified
Type of method:
other: information from handbook/database
Key result
Boiling pt.:
376 °C
Atm. press.:
1 013 hPa
Conclusions:
In a peer-reviewed handbook the boiling point is reported to 376°C.
Endpoint:
boiling point
Type of information:
other: Database
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Justification for type of information:
information from database
GLP compliance:
not specified
Type of method:
other: Database
Key result
Boiling pt.:
357 °C

Three experimental values in the range between 319 to 376°C are reported, the average being 357°C and the median 376°C.

Conclusions:
In a generally accepted database three experimental values in the range between 319 to 376°C are reported, the average being 357°C and the median 376°C.

Description of key information

In a peer-reviewed handbook the boiling point is reported to 376°C.

In a generally accepted database three experimental values in the range between 319 to 376°C are reported, the average being 357°C and the median 376°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
376 °C

Additional information